Measures your immune system's IgG antibody reactivity to 96 foods

Each food will be rated on a Class scale of 0-3: Class 0 (normal reactivity) to Class 3 (high reactivity). A higher than normal IgG reactivity level can mean that there’s a possibility that food can be giving you symptoms—making that food an ideal candidate to include in your list to initially remove in a two-part elimination diet. This test is not a food allergy test, nor can it determine lactose intolerance or celiac disease.

Food Sensitivity Test

Celiac Disease Screening Test

Food Allergy Test

Measures

Current levels of IgG antibodies for a variety of foods

Presence or absence of antibodies that can indicate celiac disease

IgE reactivity to common food allergens

Intended use

To identify foods in your current diet that might be connected to food sensitivity symptoms

To identify if you have an immune response to gluten, that might be connected to celiac disease

To identify antibody responses to specific foods that might be connected to a food allergy

Potential symptoms

Food sensitivities are a non-life-threatening condition with delayed symptoms such as:

• Abdominal pain
• Bloating
• Headache
• Indigestion

Celiac disease is an autoimmune condition with chronic symptoms such as:

• Abdominal pain, diarrhea, constipation
• Bloating
• Unexpected weight loss

Food Allergies are a potentially life threatening condition with symptoms that can develop quickly such as:

• Abdominal pain, nausea, diarrhea, constipation
• Hives or skin rash
• Runny nose, sneezing, congestion
• Tingling or itching

Next steps

Helps guide a two-part elimination diet

Provides results to share with your healthcare provider

Provides results to share with your healthcare provider

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